Clinical Practice Guideline for Eating Disorders.

Full Version

  1. Introduction
  2. Scope and Objectives
  3. Methodology
  4. Definition and Classification of Eating Disorders
  5. Prevention of Eating Disorders
  6. Detection of Eating Disorders
  7. Diagnosis of Eating Disorders
  8. Interventions at the Different Levels of Care in the Management of Eating Disorders
  9. Treatment of Eating Disorders
  10. Assessment of Eating Disorders
  11. Prognosis of Eating Disorders
  12. Legal Aspects Concerning Individuals with Eating Disorders in Spain
  13. Detection, Diagnosis and Treatment Strategies for Eating Disorders
  14. Dissemination and Implementation
  15. Recommendations for Future Research
  16. Annexes
  17. Bibliography
  18. Full list of tables and figures


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14. Dissemination and implementation

In order for this CPG to reach health care professionals in the NHS, its dissemination will be carried out by means of the GuíaSalud Catalogue (www.guiasalud.es Abrir nueva ventana) and CAHTA’s website (www.aatrm.net Abrir nueva ventana).

Once the national dissemination Plan within the general framework of GuíaSalud has been completed, the guide’s working group and CAHTA will perform further dissemination activities that are deemed appropriate. The CPG consists of three versions for health care professionals: the full version, the summary and the quick version. The first two include information for patients (Annex 3 Abrir nueva ventana).

The CPG is edited electronically and is available on the GuíaSalud and CAHTA websites. The summarised and quick versions are also in book and leaflet form, respectively. The book contains the CD-ROM of all versions.

The measure of adherence or implementation of the CPG’s recommendations by means of monitoring and/or auditing can improve its use. The manual of the AGREE instrument addresses the importance of elaborating indicators, item 21 of the “applicability” dimension tackling this issue45. Hence, a CPG must offer a list of clear quantifiable criteria or quality indicators that derive from the key recommendations in the guide. The most well known and widely used indicator classification system in this guide is the one pertaining to Donabedian413, which classifies indicators into: structure, process and outcome. In order to determine and assess the performance of the most important recommendations, the assessment of certain intervening process variables and the most relevant clinical outcomes is suggested.

In the clinical assessment of eating disorders it is recommended to measure key aspects related with quality for which certain indicators are initially proposed due to their validity, reliability and feasibility at different levels of care (primary care and specialised care).

Table 1 describes the 11 proposed indicators according to clinical area, type of indicator, the dimension of quality they address and the care level where they may be applied. It is important to borne in mind that, in practice, available indicators are not perfect and constitute an approximation of a real situation. Their objective is to provide useful information to facilitate decision-making. They are quantitative measures, which, if obtained periodically, enable analysis of their evolution over time (monitoring)1.

Some of the indicators included in the Mental Health Strategy of the NHS (Quality Plan)414 are common to eating disorders. Therefore, some of the indicators proposed are common to those included in the above-mentioned plan. Others have been adopted from the Contract Programme of the Regional Ministry of Andalusia/Andalusian Health Service415 and the NICE CPG30. Additionally, the working group has proposed others.


Table 1. Proposed indicators

Area
Type of indicator
Name of the indicator (standard)
Quality
dimension
Health care level susceptible
to application
1
2
3
Referral Process Proportion of patients with eating disorders who have been adequately referred to a specialised care level (See Annex 2.10.) Adequacy
X
   
Referral Process Proportion of patients with eating disorders who have been adequately referred with emergency criteria (See Annex 2.10.) Adequacy
X
X
 
Referral Process Average time elapsed between hospital discharge and the first outpatient (adult or children MHC) or day care follow-up visit (standard <15 days) Continuity of
care
X
X
 
Diagnosis Outcome Proportion of patients who receive diagnostic confirmation within two months of the first consultation. (see Annex 2.10.) Adequacy/
Resolution
X
X
X
Treatment Process Proportion of patients diagnosed with an eating disorder who remain in treatment 6 or more months (standard >70%) Adherence to treatment
X
X
X
Follow-up Process Proportion of patients diagnosed with an eating disorder during outpatient monitoring in day care or in the adult or children MHC who are discharged based on the number of months of follow-up (standard >60%) Effectiveness/
Resolution
X
X
 
Follow-up Process Number of interviews with family members in relation to visits for patients diagnosed with an eating disorder (standard 1/month) Integral
care
X
X
X
Follow-up Outcome Percentage of readmissions to the general hospital at 3, 6, 9 and 12 months. (See Annex 2.10.) Effectiveness/
Continuity of care
 
X
X
Diagnosis Outcome Proportion of patients seen with an eating disorder diagnosis in PC, adult or children MHC, day hospital and general hospital. (see Annex 2.10.) Disease
management
X
X
X
Integral care Outcome Satisfaction index of patients and family members by the end of treatment (see Annex 2.10.) Satisfaction
X
X
X
Integral care Outcome Number of complaints (standard <5%) Satisfaction
X
X
X

In Annex 2.10. some of the indicators proposed by this guide’s working group are described. The authors did not intend to design a comprehensive and detailed assessment that entails the use of all proposed indicators. Quite the opposite, the aim is to provide clinicians and managers who may be interested with a tool that can be useful in the specific design of care assessment.

Those in charge of assessing the impact of the CPG and management of patients with eating disorders will have to choose the most appropriate sources of information, as well as the most convenient time frame that each indicator refers to (in some, however, both aspects are established). The standard use is provided for some, but in others it is yet to be determined.

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Section 14 Bibliography


  1. 1. Grupo de trabajo sobre guías de práctica clínica. Elaboración de Guías de Práctica Clínica en el Sistema Nacional de Salud. Manual metodológico. Madrid: Plan de Calidad para el Sistema Nacional de Salud del Ministerio de Sanidad y Consumo: Instituto Aragonés de Ciencias de la Salud-I+CS; 2007. Guías de Práctica Clínica en el Sistema Nacional de Salud: I+CS Nº2006/1.
  2. 30. National Collaborating Centre for Mental Health. Eating disorders. Core interventions in the treatment and management of anorexia nervosa, bulimia nervosa and related eating disorders. Leicester / London: The British Psychological Society. The Royal College of Psychiatrists; 2004.
  3. 45. Instrument, Spanish version AGREE [Website on Internet]. The AGREE collaboration; 2005. Avalilable at: http://www.agreecollaboration.org Abre nueva ventana
  4. 413. Donabedian A. Explorations in quality assessment and monitoring. Definition of quality and approaches to its assessment. Ann Arbor,ML (US): Health Administration Press.
  5. 414. Estrategia en salud mental del Sistema Nacional de Salud, 2006. Madrid: Ministerio de Sanidad y Consumo; 2007.
  6. 415. Procesos. Trastornos de la conducta alimentaria. Definición funcional. Conjunto de actividades de detección atención y tratamiento de los problemas [monografía en Internet]. Sevilla: Consejeria de Salud. Junta de Andalucía. Disponible en: http://www.juntadeandalucia.es/salud/contenidos/profesionales/procesos Abrir nueva ventana

Figures and Tables

Table 1. Proposed indicators Abrir nueva ventana (pdf, 43 Kb)


Latest update: January 2010

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